• Crush the biscuits (in a bag with a rolling pin or in a food processor) and melt the butter. Pour the butter over the biscuit crumbs and mix well, cool. Whip the cream and carefully add the curd with a ladle until well combined.

Composition

• Place crushed biscuits in the bottom of a glass/bowl, followed by a little curd mixture.
• Repeat step 1.
• Garnish with chopped chocolate and berries.
• Note that step 1 can only be done once and then have a thicker layer of both crushed biscuits and curd mixture.
• You can also place the cheesecake in one large bowl/dish in one or two layers.